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The future of the last wild food. Como dice el mismo autor, este es un: "Fish-in-danger book" Leo el libro por dos razones, una porque siempre me ha interesado el asunto de la pesca y de la acuicultura, y otra porque lo han recomendado The Economist y The New York Times.

Los otros cuatro galardonados en 2014 son: Demian Chapman, científico de la Facultad de Ciencias Marinas y Atmosféricas de la Universidad de Stony Brook, de Nueva York, Estados Unidos; Paul Greenberg, periodista galardonado y autor del bestseller del New York Times, Four Fish: The Future of the Last Wild Food, de Estados Unidos; Hoyt Peckham, pionero de la responsabilidad social y marina ...

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Four Fish: The Future of the Last Wild Food: Paul Greenberg, Christopher Lane: Libros en idiomas extranjeros. Saltar al contenido principal. Prueba Prime Hola, Identifícate Cuenta y listas Identifícate Cuenta y listas Pedidos Suscríbete a Prime Cesta. Todos los departamentos ...

Lee "Four Fish The Future of the Last Wild Food" por Paul Greenberg disponible en Rakuten Kobo. Inicia sesión hoy y obtén $5 de descuento en tu primera compra. "A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." —Sam Sifton, The

Four Fish: The Future of the Last Wild Food ... Four Fish is not only the best analysis I've seen of the current state of both wild and farmed fish ... Some advanced genetic techniques are working to a degree (implants that release hormones so that fish will spawn yearlong and not just all at the same time once a year, and breeding fish that ...

Four Fish: The Future of the Last Wild Food (Inglés) ... This book makes one appreciate how easily we, 'we' meaning human kind, can so easily take the world's abundance for granted. The author writes this book as a warning as to how important it is for all of us to work together.

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El artículo está adaptado de su libro "Four Fish: The Future of the Last Wild Food", que se publicará el próximo mes por Penguin Press. Imágenes de: Kenji Aoki para New York Times | Original: Tuna's End

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